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Butter Sage Jam and Cheddar Sandwich


  • 2 tablespoons butter
  • 2 sage leaves
  • 1 tablespoon jam
  • ΒΌ cup sharp white cheddar, grated


  • Melt butter in cast iron pan, heat until it is lightly bubbling. Add sage leaves and cook on low until fragrant, about 4 minutes. Remove sage leaves.
  • Soak one side of each of the bread slices in the sage butter. Drain butter from the pan.
  • Grate cheese. Spread jam on one slice of bread and add cheese to the other. Put jam slice on top of cheese slice. Heat cast iron pan up to medium heat and place sandwich in pan. Cook both slides until sandwich is crispy brown and cheese is melted.