Go Back

Apricot Pie

Course Dessert


  • 1 store-bought pie crust
  • 6-7 apricots


  • Pre-bake the crust as directed by the packaging. Wash and thinly slice the apricots. Arrange apricot slices in a spiral around the pie crust. Bake pie at 350°F for 20-30 minutes, or until the smell of cooked apricots wafts through the house. The pie is good both hot out of the oven and cold after being stored in the refrigerator.