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Apricot Pie

Course Dessert

Ingredients

  • 1 store-bought pie crust
  • 6-7 apricots

Instructions

  • Pre-bake the crust as directed by the packaging. Wash and thinly slice the apricots. Arrange apricot slices in a spiral around the pie crust. Bake pie at 350°F for 20-30 minutes, or until the smell of cooked apricots wafts through the house. The pie is good both hot out of the oven and cold after being stored in the refrigerator.