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Salty Caramel Chocolate Candy

Course Dessert


  • 1 box saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ¾ cup semi-sweet chocolate chips
  • Pinch of sea salt


  • Preheat oven to 425°F. Top cookie sheet with foil. Line cookie sheet with saltine crackers.
  • Melt 1 cup butter into sauce pan. Add 1 cup brown sugar. Boil butter and brown sugar for 3-5 minutes until desired consistency is reached, stirring continuously and being careful to not burn or overcook the sugar.
  • Pour caramel over crackers. Top with ½ package (¾ cup) semi-sweet chocolate chips while caramel is still hot. Top with sea salt. Enjoy!