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Crème de Menthe Bars

Course Dessert

Ingredients

First layer

  • ½ cup margarine
  • 1 cup granulated sugar
  • 4 eggs
  • 1 cup flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups chocolate syrup

Second layer

  • ½ cup margarine
  • 2 cups confectioner's sugar
  • 2 tablespoons crème de menthe liqueur

Third layer

  • ¾ cup semi-sweet chocolate chips
  • 6 tablespoons margarine

Instructions

  • First layer: Preheat oven to 350 degrees Fahrenheit. Combine margarine, granulated sugar, and eggs in a mixing bowl. Then, add flour, salt, vanilla, and chocolate syrup and mix until combined. Put in an ungreased baking tray, and bake at 350 degrees Fahrenheit for 30 minutes. Cool well.
  • Second layer: Combine margarine, confectioner’s sugar, and crème de menthe in a mixing bowl. Spread second layer on top of first layer.
  • Third layer: Melt together chocolate chips and margarine, then top it over the second layer.