Hull and quarter strawberries.
Toss strawberries, granulated sugar, and the juice of 1 lemon into a nonstick pot. Over medium to medium-high heat, simmer for 30 minutes, stirring frequently, until mixture thickens into a jam-like consistency.
Cool down, then place in your favorite jar and store in the refrigerator for use.
Enjoy smeared over your favorite bread, croissant, or on a PB&J!