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Strawberry Jam


  • 2 lbs fresh strawberries, hulled and cut into quarters
  • 1 cup granulated sugar
  • 1 lemon


  • Hull and quarter strawberries.
  • Toss strawberries, granulated sugar, and the juice of 1 lemon into a nonstick pot. Over medium to medium-high heat, simmer for 30 minutes, stirring frequently, until mixture thickens into a jam-like consistency.
  • Cool down, then place in your favorite jar and store in the refrigerator for use.
  • Enjoy smeared over your favorite bread, croissant, or on a PB&J!