A Holiday Yule Log, or Buche de Noel, is a cake rolled up and decorated to look like a log. It’s an old tradition for the holidays throughout France.
I am obsessed with all things relating to the French culture, and also with tiramisu… so why not combine those two joys together?
This year, I decided to pull out all the stops and make a tiramisu buche de noel for my family to enjoy on Christmas Eve.
I whipped up the batter, made the syrup, spread it over the fluffy cake, rolled it up like a log, and dusted with powdered sugar, or “snow.”
Long story short, this buche de noel was to die for, and a very special edition to an already special night.
Hey, I'm Sarah
Welcome to my blog, The French Press! Here you will find my favorite recipes, adventures, and other musings. Take a look around — I'm so glad you're here!