I’ve never been to Italy, but I know there’s nothing better than a good Italian Meatball. Someday I hope to eat meatballs while sitting at a restaurant in Italy. But for now, I’ll settle with making Italian food at home.
My fiancé and I have been working on this recipe for a long time — tweaking it and making it our own, and I’d say it’s pretty close to perfect now. As you can see, our favorite meatballs are the gigantic kind.
These Italian meatballs are half beef, half pork, and they have bread and milk in them. They are so hearty and so delicious! We paired it with the delicious Tiberino one pot linguine with pesto genovese and a nice glass of wine.
Hey, I'm Sarah
Welcome to my blog, The French Press! Here you will find my favorite recipes, adventures, and other musings. Take a look around — I'm so glad you're here!