This afternoon we made our annual tomato sauce using the tomatoes from our garden. We didn’t get the harvest we were hoping for — no peppers, and our tomatoes were lacking. Despite this, we were able to dig around and find enough tomatoes to make sauce for dinner for a couple of nights this week.
Making tomato sauce is always one of my favorite parts of harvest season. It grounds me and reminds me of where my food comes from — not from a grocery store, but from the earth.
Hey, I'm Sarah
Welcome to my blog, The French Press! Here you will find my favorite recipes, adventures, and other musings. Take a look around — I'm so glad you're here!