On Christmas Eve, we spent time with family, with stomachs full of charcuterie, kielbasa, and Great Lakes Christmas Ale. We ate the Tiramisu Yule Log that I baked, exchanged presents, took pictures, and watched my dad and uncle’s old home videos. They were troublemakers!
On Christmas morning, we had Kringle (a family tradition), opened presents, and spent time with our puppy in a Santa scarf, who finds wrapping paper very interesting.
Merry Christmas and a Happy New Year!
Hey, I'm Sarah
Welcome to my blog, The French Press! Here you will find my favorite recipes, adventures, and other musings. Take a look around — I'm so glad you're here!