I’m Sarah, and this is my little corner of the internet, my little engine that could — my blog, The French Press. Although it’s changed so much throughout the years, the one thing that has remained constant is its focus on food.

For me, good food means fresh, local, and seasonal ingredients. As the seasons change, so do my recipes. They are reminiscent of my experiences, travels, and the place that I call home. I am so happy to share them with you!